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Food
Wednesday, Sep 8, 2010
Be painstaking about it, treating the crust like delicate sculpture. It must be sturdy and even to properly support the decadent white chocolate, cream cheese, and raspberry filling.
[Amanda Jones]
Wednesday, Sep 1, 2010
The Cool Mint is a café housed in a fantastic early century cottage. While respecting the integrity of the structure, the interior and porch still managed to feel clean, bright and contemporary.
[Phyllis Anastasia Gasper]
Wednesday, Aug 25, 2010
As the seasons change, so should your drinks. Summer gives you a good excuse to quaff fruity, brightly colored cocktails that would be normally unacceptable.
[Lukas Sherman]
Wednesday, Aug 18, 2010
Inca Heritage stays true to its title with stellar Peruvian classics both tame and adventurous, and is worth a stop if only for an appetizer. But don't leave without trying a Pisco Sour.
[Michael Merline]
Wednesday, Aug 11, 2010
The addition of cracked black pepper seems strange, but it succeeds beautifully in giving the slightly sweet sorbet a tiny kick in the pants.
[Phyllis Anastasia Gasper]
Wednesday, Aug 4, 2010
A recent offshoot of the adjoining Pica Pica Maize Kitchen, the bar offers swankier bar fare alongside local and artisan brews and house wines.
[Lauren Westerfield]
Wednesday, Jul 28, 2010
A wood-fired oven is best for achieving high temperatures, but any regular oven cranked up to 500 degrees gets the job done.
[Amanda Jones]
Wednesday, Jul 21, 2010
If the downtown San Rafael lunch scene were the NYC club scene, Sol Food would be Bungalow 8. Come lunchtime, the line stretches out the door onto the sidewalk.
[Jessica Bari]
Wednesday, Jul 14, 2010
This marinade works beautifully with chicken and even vegetables. Nothing seems more summery than bright, tropical flavors and a little bit of spice.
[Phyllis Anastasia Gasper]
Wednesday, Jul 7, 2010
The silver lining is that Little Mexico does have a very charming deck, especially with the Holy Family hanging precariously above your head.
[Phyllis Anastasia Gasper]
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